Penne with Zuchini & and Chicken Schnitzel

Dip your chicken breasts or thighs in flour, eggs and breadcrumbs mixed with parsley, sage, rosemary and thyme.  Saute on medium high heat in lots of good olive oil. You want to get a nice brown crispy coating.

While your penne is cooking, saute minced garlic, shallots and cut up zuchini in saute pan over medium high heat in good olive oil.  It should all be done in 10 minutes.  Add parmesan cheese and fresh oregano or basil.

Cooking Tip:  Add 1/2 cup of the pasta water at the end.  It brings all the ingredients together creating a sauce.  I do this last step with all my Pasta dishes.

image

Posted from WordPress for Android

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s