This is an easy and delicious salmon dish. The salmon is sauteed in butter, ground tumeric ( about 2 teaspoons for 2 pieces ), a splash of good white wine ( use a Reisling or a Pino Grigio ) and a squeeze of half a lemon. Cook for only ten minutes. Spoon this tasty sauce over your salmon. I served it here with roasted beets and carrots and a sweet potato. My son calls it tasty….but TOO healthy! Oh well.
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