Figs on greens

Arugula, spinach, romaine in a balsamic/olive oil dressing.  Layer on your beautiful figs.  Sprinkle on some sea salt and freshly ground black pepper.

Tip:  I love Williams Sonoma Balsamic Vinegar.  I try others, but keep going back to this one.  Rich and syrupy.

Ok Williams Sonoma, you can pay me for this homage to you 🙂

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