About Me

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I am fortunate that cooking – something I’ve loved since I was twelve – has now become the rest of my life’s work.  I spent two decades in finance and am now embarking on a new career as a Personal Chef.  I completed studies at Liaison Culinary College in Toronto.  I have travelled to New Orleans many times because of my love for the city and it’s food.  There, I enjoyed day long courses at their Chef School in the French Quarter preparing GUMBO and Jambalaya, and Shrimp….. 20 different ways.  Now I want to fill my days with the challenges and delights of making wonderful food for you.

“It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it”…..Julia Child

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