How does it work?
– Clients have an initial meeting with me…..free, of course. We will discuss and document dietary likes/dislikes and any dietary restrictions. We will also discuss what days and times are best for the cooking service to take place.
– Daily/weekly menu suggestions are sent to the client for acceptance prior to cooking days.
– On the agreed upon days/times, I will grocery shop, travel to your home and prepare your meals. I will package and label all entrees with instructions and place the entrees in the fridge/freezer as required. Clean-up.
– I will use all my own professional equipment, knives, etc. And, will use the client’s kitchen appliances.
“Fat gives things flavour” ….. Julia Child