How does it work?

– Clients have an initial meeting with me…, of course.  We will discuss and document dietary likes/dislikes and any dietary restrictions.  We will also discuss what days and times are best for the cooking service to take place. 

– Daily/weekly menu suggestions are sent to the client for acceptance prior to cooking days.

– On the agreed upon days/times, I will grocery shop, travel to your home and prepare your meals. I will package and label all entrees with instructions and place the entrees in the fridge/freezer as required.  Clean-up.

– I will use all my own professional equipment, knives, etc.  And, will use the client’s kitchen appliances.

“Fat gives things flavour” ….. Julia Child

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